Best Yanagi Sushi Knife

Best Yanagi Sushi Knife 2020 – TOP 10 Best-Rated Yanagi Sushi Knife 2020

Yoshihiro VGYA240SH Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 9.5'' (240mm), Rosewood Handle

Highlighted Features

  • This knife delivers Hongasumi grade high carbon steel sharpness and edge retention with stainless steel durability and ease of
  • VG Stainless steel blade with HRC 62-63 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no
  • 9.5 inch (240mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the
  • Simple and elegant design with a handcrafted Japanese Octagonal Rosewood Shitan handle and a Double Ebony Bolster for a light and well balanced
  • Lacquer coated magnolia wooden sheath provides odor and stain resistance with ease of cleaning. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass

Knife Features → Blade Material: VG-10 High Performance Stainless Steel →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC: 62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: Yes Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our mast... [Read More]

Features

  • UPC: 700736841334
  • ASIN: B00IKV5GHS
  • Brand: Yoshihiro
  • Size: 9.5'' (240mm)
  • Manufacturer: Yoshihiro
  • Information

    • Best Choice - #1 Yanagi Sushi Knife
    • Based on 18 Reviews
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    Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch

    Highlighted Features

    • Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and
    • Made with Daido 1K6 high-carbon, stainless steel for superior edge
    • Unique, single-sided blade design,embellished with the japanese character for'
    • Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene
    • Dishwasher safe, hand washing recommended; limited lifetime warranty, made in

    Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food stick... [Read More]

    Features

  • UPC: 885270362757
  • ASIN: B0016GZA3O
  • Brand: Kai
  • Size: 8.25 Inch
  • Manufacturer: Kai
  • Information

    • Best Choice - #2 Yanagi Sushi Knife
    • Based on 79 Reviews
    • Warranty: Lifetime warranty
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    Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (9.5'' (240mm))

    Highlighted Features

    • Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called
    • The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long
    • Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The
    • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted
    • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and

    Knife Features → Blade Material: High Carbon White Steel #2 →Edge Angle: Single Edged →Grade: Kasumi →Handle Shape: D-Shaped →HRC:62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Magnolia Wood →Stain Resistant: No Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer except... [Read More]

    Features

  • UPC: 700736841525
  • ASIN: B003WGR8Y0
  • Brand: Yoshihiro
  • Size: 9.5'' (240mm)
  • Manufacturer: Yoshihiro
  • Information

    • Best Choice - #3 Yanagi Sushi Knife
    • Based on 45 Reviews
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    Mercer Culinary Asian Collection Yanagi Sashimi Knife, 12-Inch

    Highlighted Features

    • Razor sharp, high-carbon, no-stain German steel resists rust, corrosion, and
    • Single-edge  blade is taper ground with a fine stone
    • Offered with a traditional wood handle or an NSF certified slip-resistant Santoprene
    • Limited Lifetime warranty

    This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.

    Features

  • UPC: 765301903336
  • ASIN: B001B196AC
  • Brand: Mercer Culinary
  • Size: 12-Inch Yanagi Sashimi Knife
  • Manufacturer: Mercer Tool Corp.
  • Information

    • Best Choice - #4 Yanagi Sushi Knife
    • Based on 95 Reviews
    • Warranty: Lifetime limited manufacturer's warranty
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    DALSTRONG Phantom Series - Japanese High-Carbon - AUS8 Steel - Sheath (9.5" Yanagiba)

    Highlighted Features

    • Powerhouse Yanagiba: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series Yanagiba knife is a statement in refinement, beauty, purity and
    • Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less
    • The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth 'pinch
    • Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before.
    • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong

    Masterfully Elegant. Ultra Agile. Exceptional Performance.  The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease.. FEATURES AND BENEFIT... [Read More]

    Features

  • UPC: 600300992724
  • ASIN: B072QY1NBH
  • Brand: Dalstrong
  • Size: 9.5" Yanagiba
  • Information

    • Best Choice - #5 Yanagi Sushi Knife
    • Based on 80 Reviews
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    Global G-11 Yanagi Sashimi Knife, 10-Inch

    Highlighted Features

    • Razor sharp
    • Stays sharper longer
    • Perfectly balanced
    • Stainless steel seamless construction
    • Sure-grip handles

    Make fresh California rolls with the right handed Yanagi Sashimi knife from Global. This knife is made from a single piece of high quality CROMOVA 18 stainless steel. One side is flat while the other is angled for the comfort of right handed people. The ice hardened, convex edge can hold a sharp edge for a long time. It has an ergonomic handle with a dimple pattern making it comfortable ... [Read More]

    Features

  • ASIN: B00005OL4F
  • Brand: Global
  • Size: 9.75"
  • Manufacturer: Browne Canada Retail
  • Information

    • Best Choice - #6 Yanagi Sushi Knife
    • Based on 93 Reviews
    • Warranty: Limited Lifetime Guarantee
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    KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Sheath & Case

    Highlighted Features

    • SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge
    • WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and
    • WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic
    • EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion
    • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is

    Busy sushi chefs will truly love this knife for its highly resilient edge. Slice as much sashimi as you want, because this knife will keep its edge for a very long time without rusting. Kyoku Samurai Series knives instantly become a natural extension of you and your skills. They work alongside you, day in and day out, making you more effective, more creative, and more proud. Forged fr... [Read More]

    Features

  • UPC: 706352854642
  • ASIN: B07L97NFM1
  • Brand: KYOKU
  • Information

    • Best Choice - #7 Yanagi Sushi Knife
    • Based on 56 Reviews
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    Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover (10.5'' (270mm))

    Highlighted Features

    • Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. White Steel #2 with a hardness on the Rockwell scale of 62 to 63, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing
    • The Yanagi Kiritsuke is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The Yanagi Kiritsuke is slightly heavier than the Yanagi with a blade that is wider and a
    • The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is
    • Handcrafted in Japan with traditional techniques, our Yanagi Kiritsuke has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste.
    • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and

    Knife Features → Blade Material: White Steel #2 →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Shitan Rosewood →HRC:62-63 →Knife Style: Yanagi Kiritsuke Sashimi Sushi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: No Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master ... [Read More]

    Features

  • UPC: 758093267885
  • ASIN: B07GBJDBNK
  • Brand: Yoshihiro
  • Size: 10.5'' (270mm)
  • Manufacturer: Yoshihiro
  • Information

    • Best Choice - #8 Yanagi Sushi Knife
    • Based on 68 Reviews
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    JapanBargain S-1553, Japanese Yanagiba Sashimi Sushi Knife, 240mm

    Highlighted Features

      Japanese yangban sashimi knife for prepare sashimi, slice raw fish and seafood molybdenum rust-resistant steel blade razor sharp edge blade length: 9-1/8 in overall length: 14 in wooden handle offers maximum comfort and control plastic bolster easy to sharpen made in Japan by seize how to sharpen: Sharpening on a whetstone dampen whetstone. Sharpen on whetstone on flat surfaces only Usag... [Read More]

      Features

    • UPC: 719363553824
    • ASIN: B000OIEP86
    • Brand: JapanBargain
    • Size: 240mm
    • Manufacturer: JapanBargain
    • Information

      • Best Choice - #9 Yanagi Sushi Knife
      • Based on 13 Reviews
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      Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover (11.8 IN)

      Highlighted Features

      • Grade: Inox Stain Resistance Steel /Knife Style: Yanagi (Sushi Chef
      • Blade Material: AUS-8 Inox Stainless Steel / Size:
      • Edge Angle: Single-Edged / Handle: D-shaped Shitan rosewood
      • HRC: 61-62 / Saya Cover: Lacquered Nuri Saya Cover Included

      Single-edged blade Handmade rosewood, D-shaped handle Lightweight and well balanced Superior sharpness and durability Handcrafted in Japan The Yoshihiro Inox Stainless Steel Yanagi Sashimi Japanese Knife is designed specifically for sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of Inox AUS-8 Steel, thinly slices through the skin and flesh of a fish with e... [Read More]

      Features

    • UPC: 700736842829
    • ASIN: B00L4OKEOI
    • Brand: Yoshihiro
    • Size: 11.8"(300mm)
    • Manufacturer: Yoshihiro
    • Information

      • Best Choice - #10 Yanagi Sushi Knife
      • Based on 80 Reviews
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      Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (270mm/10.5'')

      Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle

      Features

      • Color: Other

      Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (270mm/10.5'')
      Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (270mm/10.5'')

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      Yoshihiro VGYA240SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef Knife, 9.5", Rosewood

      Yoshihiro VGYA240SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef Knife, 9.5

      Features

      Yoshihiro VGYA240SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef Knife, 9.5", Rosewood
      Yoshihiro VGYA240SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef Knife, 9.5", Rosewood

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