Best Chafing Dish Recipes

Fondue Fun! The Melting Pot dares you to Dip Into Something Different with this collection of recipes, photographs, and interesting fondue facts. As a special bonus...Dip Into Something Different contains COUPONS (note: coupons expired December 2019 for 13th printing.) for that special occasion dining in at a Melting Pot restaurant. The value of the coupons fully covers the cost of the cookbook, it is a slam dunk…um dip for anyone. This beautiful, informational, and delicious cookbook makes a special gift, and of course you will want a copy for yourself too!

Chafing Dish How-to's by Chicago's- Pump Room Chef(1966)Victor Bennett.

About the Book Books dealing with food ingredients will range widely, as do the factors that determine the ingredients that are used in cooking and food preparation around the world. Factors influencing the ingredients in a region's cuisine include the area's climate, trade among countries, religious or sumptuary laws and exchanges of culinary traditions. A Tropical diet is likely to include fruits and vegetables, while a polar diet will rely more on meat and fish. During the ancient spice trade, seasonings such as cinnamon, cassia, cardamom, ginger, and turmeric were important. Some foods are... [Read More]

Published by Meredith Corporation, this First Edition measures 8 1/8" by 11 1/8" with 160 pages. Hundreds of recipes fo easy casserole and one-dish meals.

Cookbook, Fondue Cookbook, The Fine Art of Fondue

A box set of three cookbooks from 1958

The most popular book on chafing dish cookery. A prize collection of over 200 tested recipes, including menus and step by step directions for gourmet cooking and gracious entertaining.

About the Book Cookbook or cookery books are kitchen reference books containing recipes. These may be general or may specialize in a cuisine or type of food. Recipes in cookbooks may be organized in alternative ways: by course (e.g. appetizer, first course, main course, dessert), by the main ingredient, by the cooking technique, alphabetically, or by region or country. Cookbooks can include illustrations of finished dishes and steps used in the preparation process; they may discuss cooking techniques, provide advice on kitchen equipment, ingredients, and substitutions; and historical and cultu... [Read More]

100 Recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on CHAFING DISH SPECIALTIES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand
World Famous Chefs Recipes Vol. 4: The Chafing Dish Specialties - eBook

This vintage book contains a collection of interesting and useful recipes for special occasions, including instructions for making sandwiches, beverages, candies, and much more. With step-by-step directions and a wealth of useful information, this is a volume that will appeal to those who love to host, and one that would make for a fantastic addition to culinary collections. Contents include: "Sandwiches", "Sandwiches of Meat, Fowl, and Fish", "Egg Sandwich", "Salad Sandwiches", "Cheese Sandwiches!", "Nut and Sweet Sandwiches", "Cold Beverages", "Fruit Beverages", "Cordials, Beers, etc.", "Milk and Egg Drinks", "Iced Tea, Coffee, and Chocolate", et cetera. Many vintage books such as
Light Entertaining - A Book of Dainty Recipes for Special Occasions - Sandwiches, Beverages, Candies, Chafing Dish Recipes -